Hospitality & whisky
At Hazelbank, hospitality is more than just a service—it’s a passion. Pam and Mark, the heart and soul behind the B&B, have created a warm and welcoming retreat where guests can experience the best of Skye. Their love for good food, fine wine, and Scotland’s rich whisky heritage is at the core of everything they do.
With a deep appreciation for locally sourced ingredients, Pam and Mark take pride in offering delicious, home-cooked breakfasts featuring the finest produce from the island and surrounding Highlands. Whether it’s freshly baked bread, hand-picked seasonal ingredients, or produce straight from the garden, breakfast at Hazelbank is a taste of Scotland.
Beyond the kitchen, Mark's enthusiasm for whisky makes Hazelbank a special destination for enthusiasts and newcomers alike. Intimate whisky tastings, guiding guests through Scotland’s iconic single malts and hidden gems, sharing stories of craftsmanship and tradition along the way can be arranged subject to availability.
For Pam and Mark, Hazelbank isn’t just a place to stay—it’s an experience. A home away from home where good food, great company, and the spirit of Scotland come together.
